Leftover pork and apple salad with crackling

Summer salads needn’t be boring – for a great tasting family meal whip up this recipe in just 10 minutes! This recipe is a mouthwatering leftovers idea from our rolled pork loin with fennel seed crust dish. The leftover meat needs to be thoroughly reheated until piping hot and should never be re-heated more than once.

Arrange the apple slices, rocket, tomatoes, avocado and celery on a large platter. Mix the pork through and scatter the crackling pieces over.

In a small jug, whisk together the honey, oil, vinegar and lemon juice until well combined and drizzle over the salad.


1 red apple, sliced

For the garnish:

Rocket, a handful

6 cherry tomatoes, halved

1 avocado, peeled and cubed

1 stick of celery, finely diced

10ml (2tsp) honey

15ml (1tbsp) olive oil

5ml (1tsp) balsamic vinegar

5ml (1tsp) lemon juice

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