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Hog Roast Party!

John’s 50th birthday party in Middlesbrough!  Our catering team  Smokin’ Joes Hog Roasts was catering a 50th birthday party for the lovely John on Friday! He was celebrating his 50th birthday, and his beautiful and lovely wife who wanted to organize … Read more

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5 reasons to have a hog roast for your next party

5 reasons to have a hog roast for your next party Mention hog roast and mouths immediately begin to water. A hog roast is the perfect party food to make an event unique. They are a sure-fire way to grow … Read more

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Why Should You Hire Catering For Your Function?

Planning and organizing a function successfully is a huge task. It takes a lot to actualize the ideas eventually. This is where you need a written list of things to do because you have limited time too. Looking at the … Read more

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How Hiring Of Catering Can Make You Look Sophisticated

Organizing events should be fun even for the person planning them. There is no point going through the trouble of investing time, energy, and effort to achieve a fun day for people and weigh yourself down. The next time you … Read more

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Hog Roast In Warrington

Hog Roast Warrington One of our events this week was a hog roast in Warrington for John’s 50th birthday celebration. This was tied into bonfire night and we had some amazing fireworks to enjoy after the event! The day started … Read more

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Why Should You Hire Catering For Your Function?

Planning and organizing a function successfully is a huge task. It takes a lot to actualize the ideas eventually. This is where you need a written list of things to do because you have limited time too. Looking at the … Read more

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Roast rack of pork with wild garlic stuffing

A showstopping pork dish that’s a great Sunday lunch for a crowd, the trim from the rack makes a flavourful stuffing, infused with wild garlic or use a combination of spinach and garlic. Method In the morning before you cook … Read more

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Gobble-oink pie

Method Preheat the oven to 180ºC/350ºF/gas 4. Peel and roughly chop the swede and sweet potatoes, then boil in a pan of water for 20 minutes, or until soft. Drain and leave to steam dry, then mash with butter and … Read more

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Parsnip and apple remoulade with gammon steaks

Ingredients 2 parsnips, grated 1 Granny Smith apple, grated 1 lemon, zested and juiced 100ml (3 1/2fl oz) crème fraîche 2 tbsp mayonnaise 1 tsp wholegrain or Dijon mustard handful flat-leaf parsley, finely chopped 1 tbsp olive oil 2 smoked … Read more

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Pulled Pork With Fruity Couscous

Method 1 Preheat your oven to 220°C, Gas Mark 7. 2 Line a roasting tin with a sheet of foil large enough to later cover the pork. Remove the string, unroll the pork and pat dry with kitchen paper and … Read more

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