I have always loved Italian food for freshness and simplicity … this is a variation on spaghetti bolognese .. it is a luxury version .. intensely flavoured and utterly delicious.
Lightly fry until just softened (add oil if necessary) the following: Pancetta, mince, onion (chopped finely) Place in crockpot
Heat mascarpone sauce and add garlic (squeezed from garlic press) Add rosemary Add wine Pour onto the mince and mix well
Cook on high 3 hours to allow the flavours to amalgamate.
Either cool and freeze …
… or to serve immediately: Boil farfalline pasta for 9 minutes … stir into the sauce and top with parmigiano.
2 Jars Tomato and Mascarpone Sauce
56g Tesco Finest Parmigiano – grated
750g Pork mince
130g Pancetta cubes
2 Onions – medium
3 Garlic cloves – crushed
3 Rosemary sprigs – fresh
200 ml Red wine
160g Farfalline pasta