Pan-fried pork fillet with chorizo, peppers and tomatoes


350g (12oz) pork tenderloin fillet, sliced

50g (2oz) chorizo style sausage or cooked spicy pork sausage, sliced

1tbsp olive oil

3 cloves garlic, crushed

1 red onion, peeled and sliced

1 red pepper, deseeded and sliced

2tsp smoked paprika

400g chopped tomatoes

black pepper


tomato salad to serve

Heat oil in a large pan and the add garlic and onion. Cook until slightly softened.

Add pork and chorizo sausage, continue to cook until pork is browned on both sides. Add pepper and paprika, and stir well to coat all the ingredients. Add the tomatoes and season. Bring to the boil and simmer with lid on for 10 minutes.

Serve with fluffy rice and tomato salad.

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