Smokin Joes would like to welcome our latest team on board to help cover the Barnsley region and provide extra support to ther other areas. From Smokin Joes Hog Roasts we give them a warm welcome onboard and looking forward to working with … Read more
Roasting a whole piglet on a spit is much easier than you’d probably think, and vastly more tasty than you can imagine. We roast a pig every year for my sister’s birthday right in her backyard in Burnley. Roasting whole … Read more
Ever wondered why Bacon is called “BACON” ? Well in another installment fun facts here is why and isits shown below in our fun inforgraphic. Smokin Joes , as part of continued new growth will bring you fun facts and … Read more
Wherever you go in the world, you’re bound to come across people with varying tastes towards meat. Some prefer their steaks medium to rare, while others relish the thought of frog legs with their salad. However, you’d only really get … Read more
Wherever you go in the world, you’re bound to come across people with varying tastes towards meat. Some prefer their steaks medium to rare, while others relish the thought of frog legs with their salad. However, you’d only really get … Read more
Ingredients 2 tbsp olive oil 1kg/2lb 4oz pork shoulder, diced 2 onions, sliced 2 celery sticks, roughly chopped 3 parsnips, cut into chunks 2 bay leaves 1 tbsp plain flour 330ml bottle cider 850ml chicken stock handful parsley, chopped mashed … Read more
Here at Smokin Joes Hog Roasts we get asked area’s can we provide our succulent hog roasts and BBQ’s in the Yorkshire area. Below is a list of those areas we can cover and provide high quality catering to: Addingham, Adlingfleet, Aire View, … Read more
Here at Smokin Joes Hog Roasts we get asked area’s can we provide our succulent hog roasts and BBQ’s in the Lancashire area. Below is a list of those areas we can cover and provide high quality catering to: Accrington, Bacup, Bamber Bridge, … Read more
Ingredients 3 cups precut peeled butternut squash 1 cup dried cranberries 1 (1-pound) pork tenderloin, trimmed and cut into 12 thin medallions 3/4 teaspoon kosher salt, divided 1/4 teaspoon freshly ground black pepper 2 tablespoons all-purpose flour 1 tablespoon olive … Read more
Ingredients 1 x 550g Pack British Chipotle Pork Fillet 1 x 350g pack Mushrooms 1 x 3 pack Mixed Peppers 1 x 450g pack Large Vine Tomatoes 300g Bilash Basmati Rice 1 x 400g tin Sweet Harvest Red Kidney Beans … Read more