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Pork pierogi
Ingredients For the filling 20g butter 50g smoked bacon, finely chopped 1 small onion, finely chopped 1 small carrot, finely chopped 400g pork or beef mince For the pierogi dough 360g plain flour, plus extra for rolling 1 egg 240ml … Read more
Roasted pork leg with thyme and garlic
Ingredients 2.5kg (5lb) boneless pork leg joint 60ml (4tbsp) olive oil 2 sprigs thyme, leaves picked 6 garlic cloves, crushed 4tbsp salt 2tsp coarsely ground black pepper A simple thyme, garlic, salt and pepper rub gives this roast a subtle … Read more
Fresh Holiday Ham with Tangerine and Cloves
At Christmas, at my Grandparents house, we always had a fresh ham cooking. That ham was beautiful—it had a deep caramel–coloured, sweet, sticky glaze on it that was covered in orange or tangerine slices—and cloves stuck all around it. For … Read more
Pork and fennel sausage rolls
Heat the oil in a large saucepan over a medium heat. Add the garlic, chopped fennel seeds and thyme and cook for 1 minute. Add the onion, celery and carrot and cook for 15 minutes until soft. Remove from the … Read more
Jerk pork with pineapple
Ingredients 1 x 432g tin pineapple rings in juice, drained 1/2red onion, finely chopped 1tsp mild chilli powder 1 lime 1tbsp olive oil 1tbsp Jamaican jerk seasoning 4 pork loin steaks 1 x 70g bag rocket To make the salsa, … Read more
Pork with sweet & sour onion sauce
Ingredients 250g mixed basmati rice and wild rice 600g pork fillets, cut into 4cm-thick slices 2 tbsp coarse black pepper (freshly ground) 2 tbsp olive oil 1 large red onion, halved and sliced 150ml cider vinegar 75ml maple syrup small … Read more
Leftover pork and potato hash with poached eggs
Ingredients 4 potatoes, peeled and cubed 15ml (1tbsp) sunflower oil 1/2 onion, finely sliced 150g (5oz) leftover pork, cubed tabasco sauce, to taste Worcestershire sauce, to taste 4 eggs, poached Great comfort food using bitesize pieces of pork, mashed potato … Read more
Soy and ginger pork with oriental green salad
Ingredients 2.5cm/1 inch piece of ginger, peeled and finely chopped 2 garlic cloves, finely chopped 4tbsp light soy sauce 1tbsp light flavoured oil, such as ground nut plus a drizzle 2tbsp soft dark brown sugar 360g pork fillet, trimmed of … Read more
Pork belly buns
Ingredients For the pork 1 x 285g jar hoisin sauce 1 tsp garlic ginger purée 2 spring onions, chopped 1 x 650g pack British pork belly slices 2 tsp clear honey For the buns 1 x 7g sachet fast-action dried … Read more
Bangers and mash with red onion gravy
A great winter warmer recipe here for you all to try: Ingredients 1 medium red onion Olive oil 1tsp fresh thyme leaves 500g potatoes knob of butter splash of milk 1 low salt beef stock cube 100ml red wine 1tbsp … Read more
