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The Perfect BBQ Sausage !

**How to cook the perfect BBQ sausage** Why sausages first. Well it’s simple. They are cheap, forgiving on the grill and tasty! Light some charcoal in a starter chimney the amount will be determined by how much you are going … Read more

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BBQ chicken burgers

Ingredients 4 skinless, boneless chicken breasts 4 rashers bacon (optional) 4 large burger buns, sliced in half lettuce, tomato and red onion, to serve For the sauce and marinade 4 tbsp tomato ketchup 4 tbsp brown sauce splash chilli sauce … Read more

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New Year, Big Plans

Well, first of all may we wish you a very Happy New Year from all the team at Smokin Joes Hog Roasts. 2014 was one of the buisest years we have had and 2015 sets to be an ven bigger … Read more

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Tuscan-Style Roast Pork with Rosemary, Sage, and Garlic

This juicy roast gets a flavorful, burnished crust from its time on a rotisserie grill. If you don’t have a rotisserie, you can grill the pork over indirect heat for equally delicious results. Steer clear of pork loins labeled “extra … Read more

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Roast Pork with Crisp Crackling & Red Currant Gravy

Pork is especially popular in Denmark, where it’s the centerpiece of our Christmas table. Be sure to offer everyone some of the fragrant onion-orange stuffing and crunchy crackling along with their slices of juicy pork. The unusual gravy gets its … Read more

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Toms 40th Birthday Party

We had two hog roast events on yesterday in Gomersal, the first was a lovely little menu 1 of Hog roast pork, succulent sage and onion stuffing, homemade apple sauce and topped off with lovely fresh bakers rolls. The party … Read more

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Jerk pork & pineapple skewers with black beans & rice

Ingredients 400g pork fillets, cut into 4cm chunks 2 tbsp jerk or Creole seasoning 1 tsp ground allspice 1 tbsp hot chilli sauce, plus extra to serve (optional) 3 limes, zest and juice 1, other 2 cut into wedges to … Read more

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A History Of Hog Roasting

The concept of the hog roast and the spit roasting method dates back thousands of years and is known by many names such as rotisserie, smoke jack and a thousand and one variations in the world’s languages. From the lowly … Read more

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BBQ’s rad rum ribs – Sticky & spicy pork ribs

Here a Smokin Joes we like to try and give you recipes that we use from time to time when we’re doing BBQ Or Hog Roasts. Here on the website we will be bringing you monthly reciepes. Bon Appetit’ What … Read more

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HAPPY HALLOWEEN & A WORD FROM THE OWNER OF SMOKIN JOES HOG ROASTS

It’s been a rather eventful week in hog roast land.Christine has now returned full time after the birth of Connor who is doing great and looks like a mini me of her ! Matt has left for a 3 month … Read more

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