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What Areas Do Smokin Joes Hog Roasts Cover In Lancashire?

Here at Smokin Joes Hog Roasts we get asked area’s can we provide our succulent hog roasts and BBQ’s in the Lancashire area. Below is a list of those areas we can cover and provide high quality catering to: Accrington, Bacup, Bamber Bridge, … Read more

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Pork Cutlets with Butternut Squash, Apple, and Cranberry Sauté

Ingredients 3 cups precut peeled butternut squash 1 cup dried cranberries 1 (1-pound) pork tenderloin, trimmed and cut into 12 thin medallions 3/4 teaspoon kosher salt, divided 1/4 teaspoon freshly ground black pepper 2 tablespoons all-purpose flour 1 tablespoon olive … Read more

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Chipotle Pork and Mexican Rice

Ingredients 1 x 550g Pack British Chipotle Pork Fillet 1 x 350g pack Mushrooms 1 x 3 pack Mixed Peppers 1 x 450g pack Large Vine Tomatoes 300g Bilash Basmati Rice 1 x 400g tin Sweet Harvest Red Kidney Beans … Read more

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The Monthly Roundup March

Well, the month of March has been busy one for all our catering teams across the UK, we’ve been all over the place including Scarborough, Lancaster, Chester, Leeds, York to name but a few. Also we have hired extra catering … Read more

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How to cook perfect roast pork: Pork legs

First thing to do when preparing to cook a pork leg is to take it out of the fridge for an hour or so. What we want is the pork temperature to be raised towards room temperature and not at … Read more

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How to cook perfect roast pork

As any good chef will know, a very important stage in the preparation and cooking of meat is the resting period. What many cooks are unaware of when taking a joint of meat out of the oven is that the … Read more

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Its all about the quality of the pig

As a chef you cannot underestimate the importance of the quality of the ingredients you use in cooking. Let the ingredients speak for themselves. Less fuss and more honesty. The quality of the pig is therefore of paramount importance. This … Read more

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Pork, Lemon & Potatoe Kebabs

INGREDIENTS: 16 new potatoes 675g/1 ½ lb pork tenderloin 15g Rosemary chopped 3 table spoons olive oil Zest and juice of 1 lemon Salt Freshly ground black pepper Lemon wedges to serve Method Cook the potatoes in boiling salted water … Read more

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BBQ Pulled Pork Sandwich

Ingredients 2 onions, sliced 3 bay leaves 1 tbsp each mustard powder and smoked paprika 1½ -2kg/3lb 5oz-4lb 8oz) pork shoulder, boned with rind attached and tied (ask your butcher to do this) 140g tomato ketchup 4 tbsp red wine … Read more

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Sticky Chinese Ribs

Ingredients 1 rack of higher-welfare pork belly ribs, trimmed of excess fat (1.5–2kg) olive oil 3 tablespoons Chinese five-spice 2 spring onions 2 fresh chillies 1 bunch of radishes For the glaze: 3 red onions 3 star anise 1 level … Read more

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