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Cajun pulled pork with mojo sauce and orange salad
Ingredients For the pork 1·5kg (3lb) pork shoulder joint, deboned 3 garlic cloves, finely chopped 3tbsp brown sugar 1tsp dried oregano ½tsp dried chilli flakes 1tsp paprika 200ml (1/3pt) fresh pineapple or orange juice 2 large onions, sliced For the … Read more
Chinese style belly pork with grapefruit salad
Ingredients 600g (1¼Ib) pork belly slices 1tbsp 5 spice powder 2tbsp vegetable oil 2 garlic cloves, crushed 1tbsp grated fresh ginger 3tbsp soy sauce 2tbsp balsamic vinegar 1tbsp dark brown sugar 500g microwave long grain rice For the salad 2 … Read more
Spiced roast loin of pork with soy pumpkin and greens
Ingredients 2kg (4lb) boneless pork loin, rolled, skin scored 1 tsp Chinese five spice 1 tsp Szechuan peppercorns, crushed 1 small butternut squash, seeded and cut into chunks 1-2 red chillies, seeded and finely sliced lengthways 2 tbsp olive oil … Read more
Sticky maple and mustard pulled pork wraps
Time is the secret to this delicious pulled-pork wrap. The five hours in the oven makes the meat tender and succulent and lets the maple and mustard marinade work its magic. Score the skin of the pork, leaving 5mm (1/4in) … Read more
Spicy slow cooked pork enchiladas
Ingredients 2 tbsp olive oil 3 garlic cloves, shredded 810g 4 pork shoulder steaks ¼ tsp ground cumin pinch chilli flakes 1tbsp honey 500ml chicken stock grated zest and juice 1 orange 8 soft corn tortillas (Old El Paso) 1 … Read more
Pork mignon with apples
Pre-heat the oven to 200° C. Rub the pork fillet with the sunflower oil then season generously. Heat a large frying pan over a high heat until hot. Sear the pork fillet until golden brown in colour all over. Transfer … Read more
Pork and feta stuffed Mediterranean veggies
Ingredients 1 aubergine, cut in half lengthwise 1 large courgette, cut in half lengthwise 1 long red pepper, deseeded and cut in half lengthwise 1tbsp olive oil 1 onion, peeled and roughly chopped 2 cloves garlic, crushed 450g (1lb) lean … Read more
Leftover pork and apple salad with crackling
Summer salads needn’t be boring – for a great tasting family meal whip up this recipe in just 10 minutes! This recipe is a mouthwatering leftovers idea from our rolled pork loin with fennel seed crust dish. The leftover meat … Read more
Pork loin, Chilean style
Heat the oil in a large flameproof casserole and brown the meat lightly all over. Add all the other ingredients to the casserole with enough water to cover. Bring to a boil, cover, reduce the heat, and simmer gently until … Read more
Chinese pork balls & caramel pork
Make the sauce for the pork balls by combining the tomato ketchup, white wine vinegar, water, soy sauce, five-spice powder and sugars in a sauce pan. Bring to the boil whisking constantly. Reduce the heat to low and simmer for … Read more
