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Soy and ginger pork with oriental green salad

Ingredients 2.5cm/1 inch piece of ginger, peeled and finely chopped 2 garlic cloves, finely chopped 4tbsp light soy sauce 1tbsp light flavoured oil, such as ground nut plus a drizzle 2tbsp soft dark brown sugar 360g pork fillet, trimmed of … Read more

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Pork belly buns

Ingredients For the pork 1 x 285g jar hoisin sauce 1 tsp garlic ginger purée 2 spring onions, chopped 1 x 650g pack British pork belly slices 2 tsp clear honey For the buns 1 x 7g sachet fast-action dried … Read more

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Bangers and mash with red onion gravy

A great winter warmer recipe here for you all to try: Ingredients 1 medium red onion Olive oil 1tsp fresh thyme leaves 500g potatoes knob of butter splash of milk 1 low salt beef stock cube 100ml red wine 1tbsp … Read more

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Welcome Alan & Joan

Smokin Joes would like to welcome our latest team on board to help cover the Barnsley region and provide extra support to ther other areas. From Smokin Joes Hog Roasts we give them a warm welcome onboard and looking forward to working with … Read more

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How to Roast a Pig on a Spit

Roasting a whole piglet on a spit is much easier than you’d probably think, and vastly more tasty than you can imagine. We roast a pig every year for my sister’s birthday right in her backyard in Burnley. Roasting whole … Read more

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Bacon Facts !

Ever wondered why Bacon is called “BACON” ? Well in another installment fun facts here is why and isits shown below in our fun inforgraphic. Smokin Joes , as part of continued new growth will bring you fun facts and … Read more

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EXPLORING MEAT FROM AROUND THE WORLD

Wherever you go in the world, you’re bound to come across people with varying tastes towards meat. Some prefer their steaks medium to rare, while others relish the thought of frog legs with their salad. However, you’d only really get … Read more

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EXPLORING MEAT FROM AROUND THE WORLD

Wherever you go in the world, you’re bound to come across people with varying tastes towards meat. Some prefer their steaks medium to rare, while others relish the thought of frog legs with their salad. However, you’d only really get … Read more

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Slow-braised pork shoulder with cider & parsnips

Ingredients 2 tbsp olive oil 1kg/2lb 4oz pork shoulder, diced 2 onions, sliced 2 celery sticks, roughly chopped 3 parsnips, cut into chunks 2 bay leaves 1 tbsp plain flour 330ml bottle cider 850ml chicken stock handful parsley, chopped mashed … Read more

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What Areas Do Smokin Joes Hog Roasts Cover In Yorkshire ?

Here at Smokin Joes Hog Roasts we get asked area’s can we provide our succulent hog roasts and BBQ’s in the Yorkshire area. Below is a list of those areas we can cover and provide high quality catering to: Addingham, Adlingfleet, Aire View, … Read more

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