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Cajun pulled pork with mojo sauce and orange salad

Ingredients For the pork 1·5kg (3lb) pork shoulder joint, deboned 3 garlic cloves, finely chopped 3tbsp brown sugar 1tsp dried oregano ½tsp dried chilli flakes 1tsp paprika 200ml (1/3pt) fresh pineapple or orange juice 2 large onions, sliced For the … Read more

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Chinese style belly pork with grapefruit salad

Ingredients 600g (1¼Ib) pork belly slices 1tbsp 5 spice powder 2tbsp vegetable oil 2 garlic cloves, crushed 1tbsp grated fresh ginger 3tbsp soy sauce 2tbsp balsamic vinegar 1tbsp dark brown sugar 500g microwave long grain rice For the salad 2 … Read more

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Spiced roast loin of pork with soy pumpkin and greens

Ingredients 2kg (4lb) boneless pork loin, rolled, skin scored 1 tsp Chinese five spice 1 tsp Szechuan peppercorns, crushed 1 small butternut squash, seeded and cut into chunks 1-2 red chillies, seeded and finely sliced lengthways 2 tbsp olive oil … Read more

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Sticky maple and mustard pulled pork wraps

Time is the secret to this delicious pulled-pork wrap. The five hours in the oven makes the meat tender and succulent and lets the maple and mustard marinade work its magic. Score the skin of the pork, leaving 5mm (1/4in) … Read more

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Spicy slow cooked pork enchiladas

Ingredients 2 tbsp olive oil 3 garlic cloves, shredded 810g 4 pork shoulder steaks ¼ tsp ground cumin pinch chilli flakes 1tbsp honey 500ml chicken stock grated zest and juice 1 orange 8 soft corn tortillas (Old El Paso) 1 … Read more

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Pork mignon with apples

Pre-heat the oven to 200° C. Rub the pork fillet with the sunflower oil then season generously. Heat a large frying pan over a high heat until hot. Sear the pork fillet until golden brown in colour all over. Transfer … Read more

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Pork and feta stuffed Mediterranean veggies

Ingredients 1 aubergine, cut in half lengthwise 1 large courgette, cut in half lengthwise 1 long red pepper, deseeded and cut in half lengthwise 1tbsp olive oil 1 onion, peeled and roughly chopped 2 cloves garlic, crushed 450g (1lb) lean … Read more

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Leftover pork and apple salad with crackling

Summer salads needn’t be boring – for a great tasting family meal whip up this recipe in just 10 minutes! This recipe is a mouthwatering leftovers idea from our rolled pork loin with fennel seed crust dish. The leftover meat … Read more

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Pork loin, Chilean style

Heat the oil in a large flameproof casserole and brown the meat lightly all over. Add all the other ingredients to the casserole with enough water to cover. Bring to a boil, cover, reduce the heat, and simmer gently until … Read more

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Chinese pork balls & caramel pork

Make the sauce for the pork balls by combining the tomato ketchup, white wine vinegar, water, soy sauce, five-spice powder and sugars in a sauce pan. Bring to the boil whisking constantly. Reduce the heat to low and simmer for … Read more

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