Gobble-oink pie

Method Preheat the oven to 180ºC/350ºF/gas 4. Peel and roughly chop the swede and sweet potatoes, then boil in a pan of water for 20 minutes, or until soft. Drain and leave to steam dry, then mash with butter and … Read more

Parsnip and apple remoulade with gammon steaks

Ingredients 2 parsnips, grated 1 Granny Smith apple, grated 1 lemon, zested and juiced 100ml (3 1/2fl oz) crème fraîche 2 tbsp mayonnaise 1 tsp wholegrain or Dijon mustard handful flat-leaf parsley, finely chopped 1 tbsp olive oil 2 smoked … Read more

Pulled Pork With Fruity Couscous

Method 1 Preheat your oven to 220°C, Gas Mark 7. 2 Line a roasting tin with a sheet of foil large enough to later cover the pork. Remove the string, unroll the pork and pat dry with kitchen paper and … Read more

Lemon & fennel pork meatballs

Meatballs are always popular and these are served with toasted pine nuts and vibrant kale, making a vitamin C-rich dish that’s 2 of your 5-a-day Ingredients 2 tbsp olive oil 1 medium onionfinely chopped 2 garlic cloves, finely sliced 2 … Read more

What people say about us

“Thank you so much Steve and team, you were fantastic and the food was awesome! Best crackling EVER!!” – Hannah Nicholls (The Bride) “Steve was excellent at our wedding on the 27th August. Everyone loved the food. Very friendly and … Read more

Hog roast party for teeny boppers in Liverpool.

I have done many hog roasts in my time, but last Thursday’s catering event over in Liverpool has to be one of the most memorable. Unfortunately my ears haven’t quite forgiven the event. Not a burst ear drum but something … Read more

Pork & pepper meatballs on parsnip mash

The ultimate comfort food: sweet red pepper mixed into these meatballs add depth of flavour and parsnip mash is a great twist on your usual spuds ¼ tsp cinnamon 1 tsp smoked paprika 1 red pepper, chopped 2 garlic cloves, … Read more

Leftover pork, tomato and rosemary rigatoni bake

Ingredients For the salsa 15ml (1 tbsp) olive oil 2 garlic cloves, finely chopped 400g (13oz) tomatoes 2 small handfuls of basil leaves 1tsp dried oregano 300g (10 1/2oz) rigatoni 2 slices white bread, roughly torn 1 sprigs of rosemary, … Read more

Rolled pork loin with mushroom sauce

Ingredients rolled pork loin 1tbsp olive oil salt 15g (1/2oz) butter 1 onion, finely diced 2 cloves garlic, finely sliced 150g (5oz) white mushrooms, sliced 150g (5oz) chestnut mushrooms, sliced 125ml (4fl oz) white wine or vermouth freshly ground black … Read more

Pork tonkatsu and noodles

Method Put the flour on a large, flat plate, then season. Place the breadcrumbs on another and beat the egg in a shallow bowl. Bash the pork fillets until 1cm thick. Dip each in the flour, shaking off any excess, … Read more