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Pork with Mascarpone and Red Wine Sauce

I have always loved Italian food for freshness and simplicity … this is a variation on spaghetti bolognese .. it is a luxury version .. intensely flavoured and utterly delicious. Lightly fry until just softened (add oil if necessary) the … Read more

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Potato hash with pulled pork and poached

Ingredients 400g (13oz) King Edward potatoes, diced 2 tbsp olive oil 1 onion, diced 1 tsp turmeric 1 tsp ground cumin 1 tsp ground coriander pinch chilli flakes 1 tbsp white wine vinegar 2 eggs 1 x 170g pack cooked … Read more

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Roast pork leg with leek and cider apple gravy

Ingredients 1.5kg (3lb) leg of pork a little olive oil 1 onion, thickly sliced 3 leeks, thinly sliced 2 eating apples, peeled, cored and chopped into rough 1cm (1/2in) chunks 500ml (17fl oz) dry cider 1 tbsp cornflour, mixed to … Read more

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Pork pierogi

Ingredients For the filling 20g butter 50g smoked bacon, finely chopped 1 small onion, finely chopped 1 small carrot, finely chopped 400g pork or beef mince For the pierogi dough 360g plain flour, plus extra for rolling 1 egg 240ml … Read more

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Roasted pork leg with thyme and garlic

Ingredients 2.5kg (5lb) boneless pork leg joint 60ml (4tbsp) olive oil 2 sprigs thyme, leaves picked 6 garlic cloves, crushed 4tbsp salt 2tsp coarsely ground black pepper A simple thyme, garlic, salt and pepper rub gives this roast a subtle … Read more

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Fresh Holiday Ham with Tangerine and Cloves

At Christmas, at my Grandparents house, we always had a fresh ham cooking. That ham was beautiful—it had a deep caramel–coloured, sweet, sticky glaze on it that was covered in orange or tangerine slices—and cloves stuck all around it. For … Read more

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Pork and fennel sausage rolls

Heat the oil in a large saucepan over a medium heat. Add the garlic, chopped fennel seeds and thyme and cook for 1 minute. Add the onion, celery and carrot and cook for 15 minutes until soft. Remove from the … Read more

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Jerk pork with pineapple

Ingredients 1 x 432g tin pineapple rings in juice, drained 1/2red onion, finely chopped 1tsp mild chilli powder 1 lime 1tbsp olive oil 1tbsp Jamaican jerk seasoning 4 pork loin steaks 1 x 70g bag rocket To make the salsa, … Read more

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Pork with sweet & sour onion sauce

Ingredients 250g mixed basmati rice and wild rice 600g pork fillets, cut into 4cm-thick slices 2 tbsp coarse black pepper (freshly ground) 2 tbsp olive oil 1 large red onion, halved and sliced 150ml cider vinegar 75ml maple syrup small … Read more

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Leftover pork and potato hash with poached eggs

Ingredients 4 potatoes, peeled and cubed 15ml (1tbsp) sunflower oil 1/2 onion, finely sliced 150g (5oz) leftover pork, cubed tabasco sauce, to taste Worcestershire sauce, to taste 4 eggs, poached Great comfort food using bitesize pieces of pork, mashed potato … Read more

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