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Pork & pepper meatballs on parsnip mash
The ultimate comfort food: sweet red pepper mixed into these meatballs add depth of flavour and parsnip mash is a great twist on your usual spuds ¼ tsp cinnamon 1 tsp smoked paprika 1 red pepper, chopped 2 garlic cloves, … Read more
Leftover pork, tomato and rosemary rigatoni bake
Ingredients For the salsa 15ml (1 tbsp) olive oil 2 garlic cloves, finely chopped 400g (13oz) tomatoes 2 small handfuls of basil leaves 1tsp dried oregano 300g (10 1/2oz) rigatoni 2 slices white bread, roughly torn 1 sprigs of rosemary, … Read more
Rolled pork loin with mushroom sauce
Ingredients rolled pork loin 1tbsp olive oil salt 15g (1/2oz) butter 1 onion, finely diced 2 cloves garlic, finely sliced 150g (5oz) white mushrooms, sliced 150g (5oz) chestnut mushrooms, sliced 125ml (4fl oz) white wine or vermouth freshly ground black … Read more
Pork tonkatsu and noodles
Method Put the flour on a large, flat plate, then season. Place the breadcrumbs on another and beat the egg in a shallow bowl. Bash the pork fillets until 1cm thick. Dip each in the flour, shaking off any excess, … Read more
Cajun pulled pork with mojo sauce and orange salad
Ingredients For the pork 1·5kg (3lb) pork shoulder joint, deboned 3 garlic cloves, finely chopped 3tbsp brown sugar 1tsp dried oregano ½tsp dried chilli flakes 1tsp paprika 200ml (1/3pt) fresh pineapple or orange juice 2 large onions, sliced For the … Read more
Chinese style belly pork with grapefruit salad
Ingredients 600g (1¼Ib) pork belly slices 1tbsp 5 spice powder 2tbsp vegetable oil 2 garlic cloves, crushed 1tbsp grated fresh ginger 3tbsp soy sauce 2tbsp balsamic vinegar 1tbsp dark brown sugar 500g microwave long grain rice For the salad 2 … Read more
Spiced roast loin of pork with soy pumpkin and greens
Ingredients 2kg (4lb) boneless pork loin, rolled, skin scored 1 tsp Chinese five spice 1 tsp Szechuan peppercorns, crushed 1 small butternut squash, seeded and cut into chunks 1-2 red chillies, seeded and finely sliced lengthways 2 tbsp olive oil … Read more
Sticky maple and mustard pulled pork wraps
Time is the secret to this delicious pulled-pork wrap. The five hours in the oven makes the meat tender and succulent and lets the maple and mustard marinade work its magic. Score the skin of the pork, leaving 5mm (1/4in) … Read more
Spicy slow cooked pork enchiladas
Ingredients 2 tbsp olive oil 3 garlic cloves, shredded 810g 4 pork shoulder steaks ¼ tsp ground cumin pinch chilli flakes 1tbsp honey 500ml chicken stock grated zest and juice 1 orange 8 soft corn tortillas (Old El Paso) 1 … Read more
Pork mignon with apples
Pre-heat the oven to 200° C. Rub the pork fillet with the sunflower oil then season generously. Heat a large frying pan over a high heat until hot. Sear the pork fillet until golden brown in colour all over. Transfer … Read more
