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Pork mignon with apples
Pre-heat the oven to 200° C. Rub the pork fillet with the sunflower oil then season generously. Heat a large frying pan over a high heat until hot. Sear the pork fillet until golden brown in colour all over. Transfer … Read more
Pork and feta stuffed Mediterranean veggies
Ingredients 1 aubergine, cut in half lengthwise 1 large courgette, cut in half lengthwise 1 long red pepper, deseeded and cut in half lengthwise 1tbsp olive oil 1 onion, peeled and roughly chopped 2 cloves garlic, crushed 450g (1lb) lean … Read more
Leftover pork and apple salad with crackling
Summer salads needn’t be boring – for a great tasting family meal whip up this recipe in just 10 minutes! This recipe is a mouthwatering leftovers idea from our rolled pork loin with fennel seed crust dish. The leftover meat … Read more
Pork loin, Chilean style
Heat the oil in a large flameproof casserole and brown the meat lightly all over. Add all the other ingredients to the casserole with enough water to cover. Bring to a boil, cover, reduce the heat, and simmer gently until … Read more
Chinese pork balls & caramel pork
Make the sauce for the pork balls by combining the tomato ketchup, white wine vinegar, water, soy sauce, five-spice powder and sugars in a sauce pan. Bring to the boil whisking constantly. Reduce the heat to low and simmer for … Read more
Flatbread with mini pork meatballs
Ingredients For the flatbread 250g (8oz) flour pinch salt 50ml (2oz) olive oil, plus extra for cooking 150ml (5oz) milk For the dip 100ml (3 1/2oz) Greek yogurt 1/2 garlic clove, grated 1/2 lemon, zested small bunch mint, chopped For … Read more
Spiced roast loin of pork with soy pumpkin and greens
Ingredients 2kg (4lb) boneless pork loin, rolled, skin scored 1 tsp Chinese five spice 1 tsp Szechuan peppercorns, crushed 1 small butternut squash, seeded and cut into chunks 1-2 red chillies, seeded and finely sliced lengthways 2 tbsp olive oil … Read more
Pork breast with honey and vegetables
Pre-heat the oven to 180 degrees. Bring a large saucepan of salted water to the boil and par-boil the potatoes for 10 minutes. Drain and allow to steam off for a few minutes. Combine with the carrots, cumin and coriander … Read more
Mango and orange pork chops
Ingredients 4 pork loin chops, fat trimmed 1tsp baharat spice 150ml (¼ pint) mango and passion fruit smoothie or juice 1 orange, rind removed (and the juice from ½) 2 cloves garlic, crushed For the mango, orange and mint mojo … Read more
Pan-fried pork fillet with chorizo, peppers and tomatoes
Ingredients 350g (12oz) pork tenderloin fillet, sliced 50g (2oz) chorizo style sausage or cooked spicy pork sausage, sliced 1tbsp olive oil 3 cloves garlic, crushed 1 red onion, peeled and sliced 1 red pepper, deseeded and sliced 2tsp smoked paprika … Read more
