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Pork mignon with apples

Pre-heat the oven to 200° C. Rub the pork fillet with the sunflower oil then season generously. Heat a large frying pan over a high heat until hot. Sear the pork fillet until golden brown in colour all over. Transfer … Read more

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Pork and feta stuffed Mediterranean veggies

Ingredients 1 aubergine, cut in half lengthwise 1 large courgette, cut in half lengthwise 1 long red pepper, deseeded and cut in half lengthwise 1tbsp olive oil 1 onion, peeled and roughly chopped 2 cloves garlic, crushed 450g (1lb) lean … Read more

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Leftover pork and apple salad with crackling

Summer salads needn’t be boring – for a great tasting family meal whip up this recipe in just 10 minutes! This recipe is a mouthwatering leftovers idea from our rolled pork loin with fennel seed crust dish. The leftover meat … Read more

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Pork loin, Chilean style

Heat the oil in a large flameproof casserole and brown the meat lightly all over. Add all the other ingredients to the casserole with enough water to cover. Bring to a boil, cover, reduce the heat, and simmer gently until … Read more

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Chinese pork balls & caramel pork

Make the sauce for the pork balls by combining the tomato ketchup, white wine vinegar, water, soy sauce, five-spice powder and sugars in a sauce pan. Bring to the boil whisking constantly. Reduce the heat to low and simmer for … Read more

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Flatbread with mini pork meatballs

Ingredients For the flatbread 250g (8oz) flour pinch salt 50ml (2oz) olive oil, plus extra for cooking 150ml (5oz) milk For the dip 100ml (3 1/2oz) Greek yogurt 1/2 garlic clove, grated 1/2 lemon, zested small bunch mint, chopped For … Read more

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Spiced roast loin of pork with soy pumpkin and greens

Ingredients 2kg (4lb) boneless pork loin, rolled, skin scored 1 tsp Chinese five spice 1 tsp Szechuan peppercorns, crushed 1 small butternut squash, seeded and cut into chunks 1-2 red chillies, seeded and finely sliced lengthways 2 tbsp olive oil … Read more

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Pork breast with honey and vegetables

Pre-heat the oven to 180 degrees. Bring a large saucepan of salted water to the boil and par-boil the potatoes for 10 minutes. Drain and allow to steam off for a few minutes. Combine with the carrots, cumin and coriander … Read more

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Mango and orange pork chops

Ingredients 4 pork loin chops, fat trimmed 1tsp baharat spice 150ml (¼ pint) mango and passion fruit smoothie or juice 1 orange, rind removed (and the juice from ½) 2 cloves garlic, crushed For the mango, orange and mint mojo … Read more

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Pan-fried pork fillet with chorizo, peppers and tomatoes

Ingredients 350g (12oz) pork tenderloin fillet, sliced 50g (2oz) chorizo style sausage or cooked spicy pork sausage, sliced 1tbsp olive oil 3 cloves garlic, crushed 1 red onion, peeled and sliced 1 red pepper, deseeded and sliced 2tsp smoked paprika … Read more

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